Air Fryer Porterhouse Steak
Since I got an air fryer in my kitchen, I have started to cook many dishes differently. Some people can say that there is no difference between the result from an air fryer and an oven, but this is absolutely not true!Let's talk about meat, about juicy grilled ribeye or striploin steak, if you have an air fryer, you can cook the perfect steak in 15 minutes.
Equipment
Ingredients
- 1 pcs striploin beef about 1.25" thick
- 1 tbsp avocado oil
- 1 oz unsalted butter
- 1/2 tbsp Himalayan salt
- 1/2 tbsp pepper mix with coriander
- 5 pcs fresh thyme sprigs
Instructions
- Remove the steak from the refrigerator 15 minutes before cooking, it should be at room temperature. Pat your steaks dry with paper towel. Then, rub the olive oil over both sides of the steak. Then add pepper mix with coriander and salt.
- Preheat the air fryer to 400F(200C) for 3 minutes
- Place the baking paper n the air fryer basket and then place steak, add fresh thyme and garlic head. Drizzle garlic head with avocado oil.
- Cook the striploin for 5 minutes for rare, 7 minutes for medium or 10 minutes for well done. Flip the steaks halfway through cooking if desired to help better coloration on both sides. If you are grilling your steak on a grill rather not in the basket, you don't need to turn it over. Wrap the finished steak in foil and let rest for 5 minutes before serving.
- Press roasted garlic into room temperature butter and add some chopped fresh thyme. Place the butter on top of the finished steak and serve!
Nutrition
Calories: 85kcalCarbohydrates: 1gProtein: 0.3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 873mgPotassium: 20mgFiber: 0.4gSugar: 0.01gVitamin A: 241IUVitamin C: 2mgCalcium: 11mgIron: 0.3mg
Tried this recipe?Let us know how it was!