Banana Pancakes
I don't know any person who would refuse fresh aromatic pancakes in the morning. For me, this is the most homey, warm and cozy food from childhood. Usually, my mother cooked pancakes for breakfast on weekends. You wake up in the morning and feel how the aroma of freshly baked pancakes comes to you under the blanket.
Equipment
- microwave
- chef knife
Ingredients
- 2 pcs ripe bananas
- 2 pcs eggs
- 5 tbsp regular wheat flour
- 1 tbsp sugar optionally
- 1/3 tsp baking powder
- 1/4 tbsp vanilla extract
- 1 tbsp regular olive oil
Instructions
- Peel the banana and mash it with a fork in a mixing bowl.
- Add eggs to mashed bananas and mix until well combined.
- In the other mixing bowl combine dry ingredients: flour, baking powder and vanilla extract.
- Add the flour mixture to the bananas and eggs, pour in the olive oil and mix well until smooth.
- Preheat the frying pan and put in two tablespoons of dough, without using vegetable oil
- Cook for 2 minutes on each side. Brush the finished pancakes with butter. Serve with maple syrup, sour cream and your favorite jam
Nutrition
Calories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 36mgPotassium: 14mgFiber: 0.3gSugar: 3gVitamin A: 3IUVitamin C: 0.04mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!