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Blueberry muffin broken in half, showing inside texture.

Blackberry Muffins

These blackberry lemon muffins are a very fluffy and elegant dessert. It goes perfectly with a cup of coffee in the morning and will be an excellent addition to a warming cup of tea in the evening. Children will also love these muffins and will ask you cook them again and again. If you think making these blackberry lemon muffins is difficult, it’s absolutely not! The recipe is very simple and you will definitely succeed. I think that this recipe cannot be ruined, even if you simply mix all the ingredients without following the order.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 506 kcal

Equipment

Ingredients
  

Instructions
 

  • Remove all ingredients from the refrigerator 1 hour before cooking; they should be at room temperature.
    Whipping butter in a glass bowl.
  • Zesting the lemon and squeeze lemon juice.
    Adding sugar to whipped butter.
  • In a mixing bowl, whisk the soft butter, add sugar and continue whisking until it dissolves. Add natural yogurt, lemon zest and lemon juice. Mix until well combined.
    Adding egg and whipping butter mixture.
  • In another mixing bowl, combine the wheat and rice flour, add baking powder and mix well.
    Close-up of whipped butter, sugar, and egg mixture.
  • Step by step, combine dry ingredients to wet mixture.Add the blackberries and mix well.
    Grating lemon zest with a microplane.
  • Preheat oven or airfryer to 320F(160C).
    Adding yogurt to the muffin batter.
  • Line a muffin tin with paper liners.If you don't have cupcake liners, you can make them yourself with parchment paper. How to make paper muffin tins you can see in the photo instructions below. I like handmade liners. It seems to me that baking looks more cozy and homey this way.
    Adding blueberries to muffin batter.
  • Fill the muffin tin 3/4 full. Bake the blackberry muffins in the oven at 320F(160C) for 25 minutes. If you you cook in an air fryer, bake the muffins for 20 minutes at 320F(160C), then another 5 minutes at 350F(175C)
    Filling muffin liners with batter.
  • Let the blackberry lemon muffins cool and icing them with sugar powder before serving.
    Sprinkling powdered sugar over muffins.

Nutrition

Calories: 506kcalCarbohydrates: 94gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 94mgPotassium: 255mgFiber: 3gSugar: 52gVitamin A: 435IUVitamin C: 9mgCalcium: 152mgIron: 2mg
Keyword blackberry muffins, mufins
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