Garlic Mushroom Pasta
Garlic Mushroom Pasta is always a super comfort food. You can’t go wrong with pasta, it turns out tasty or very tasty. As a rule, in 30 minutes you can get a fragrant hot and such an enticing dish. No matter what time of day it is, lunch or dinner, pasta always works. Most often, pasta has another bonus – children love it. So regardless of whether you are a home chief or a professional, pasta should be in your arsenal of recipes in the assortment.
Ingredients
- 3 oz uncooked pasta
- 1 olive oil
- 1 oz butter
- 1/2 pc red onion
- 9 oz oyster mushrooms
- 3 cloves cloves garlic
- 1/2 tsp Dijon mustard
- 1/4 cup white wine
- 1/2 tsp lemon juice + zest of 1/2 lemon
- 1/2 cup shredded Parmesan cheese
- 2 chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare the pasta according to the package directions. The pasta should be slightly raw, al dente
- Cut the mushrooms into thin slices and place them in a dry, heated frying pan. Stir gently and allow the moisture to evaporate. Once the excess moisture has evaporated, add butter and finely chopped onion. Fry until golden brown.
- Add garlic and Dijon mustard and simmer for another 1 minute. Pour in white wine, lemon juice and zest. Pour in the white wine, lemon juice and zest and cook for about 2 minutes over low heat.
- Remove from heat and stir in the Parmesan and chopped parsley, add salt and pepper to taste
- Add a little pasta water to the sauce, drain the pasta, then stir it into the sauce
Nutrition
Calories: 418kcalCarbohydrates: 42gProtein: 19gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 47mgSodium: 535mgPotassium: 696mgFiber: 4gSugar: 3gVitamin A: 696IUVitamin C: 3mgCalcium: 324mgIron: 3mg
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