Goat Cheese Stuffed Dates With Honey
Soon the series of the most cozy and homely holidays will come, I am in a hurry to share with you a unique appetizer of dates with goat cheese, which always works. I have not met anyone who would not like this combination of sweet and salty with bitterness of walnuts and honey notes. I like to serve this stuffed dates as an appetizer, so it goes well with almost any type of wine and even children eat these dates with pleasure.
Equipment
- air fryer or oven
- honey dipper
Ingredients
- 10 pcs Medjool dates
- 4 oz goat cheese
- 20 pcs walnut halves
- Honey to drizzle raw clover or acacia honey
Instructions
- Cut the dates in half. Remove the pits from the dates. Place the date halves open side on the cutting board. Press the dates down a little with a knife to make them more stable.
- Stuff each date with about a teaspoon of goat cheese.
- Peel the walnuts and carefully split the core into two halves, making sure each half stays intact. Press a walnuts half snugly into the goat cheese in each date.
- Preheat air fryer 360F(180C).Place the stuffed dates into the air fryer and bake for about 5-7 minutes. Remove dates from the air fryer and allow to cool for about 5 minutes. Drizzle each date with a tiny bit of honey
Nutrition
Calories: 114kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 104mgPotassium: 47mgFiber: 1gSugar: 2gVitamin A: 298IUVitamin C: 0.1mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!