After watching the recipe for Vegan Marry Me Pasta by the winner of the show "Top Chef" Buddha Lo, I really wanted to cook something similar, in this recipe I will show you how to cook a vegan version of "Marry Me" Pasta.
Prepare the pasta according to the instructions on the package. The pasta should be al dente.
Make cashew cream blend the cashew kernels, nutritional yeast, and almond milk, setting it aside.
Finely chop the red onion and fry it in olive oil until golden. Add minced garlic clove, chopped zucchini and sun-dried tomatoes. Cook themon a medium heat until soft.
Add chickpeas, tomato paste and spices, simmer over low heat for about 3 minutes. Add the cashew cream and cook for another 2 minutes.
Add pasta, spinach or basil leaves, fresh lemonjuice to the vegetable cream and sprinkle with chopped parsley.