Vegan Blueberry Banana Ice Cream
This banana ice cream with blueberries and lemon is absolutely loved by everyone. It is so delicious and very easy and quick to make. This ice cream is full of benefits, there are no dairy products and even people with dairy intolerance can eat it. I often make this vegan lactose-free ice cream for my family and keep it in the freezer to serve with chocolate desserts. This healthy plant-based ice cream is so delicious that I’ll easily give up regular ice cream for it.Just read this recipe and all the recommendations carefully. If you still have questions, you can ask them in the comments and I will be happy to answer you. Let’s start!
Ingredients
- 2 lb ripe bananas
- 1 vanilla extract
- 1 pc lemon zest
- 1/2 cup honey
- 1 pinch salt
- 1/4 cup extra virgin coconut oil
- 1 cup blueberries
Instructions
- Peel the bananas, cut into small pieces and freeze.
- Put frozen bananas, vanilla, lemon zest, honey and salt in a blender and blend until smooth.
- Drizzle in the melted coconut oil and blend about 3 min to become silky.
- Add blueberries and stir gently with a spatula, transfer to a storage container, and freeze for at least four hours before serving.
- Allow the finished ice cream to thaw for a few minutes before scooping.
Nutrition
Calories: 466kcalCarbohydrates: 92gProtein: 3gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 14mgPotassium: 863mgFiber: 7gSugar: 66gVitamin A: 165IUVitamin C: 24mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!